- Course: Side Dishes
- Yield : 6
- Servings : 6
- Prep Time : 30m
- Cook Time : 30m
- Ready In : 60m
- Add to Recipe Box
This corn recipe is as simple as they come. Just as easy as it is good.
- 1 chopped onion
- 1 chopped bell pepper
- 1/2 stick margarine
- 1 (10 oz) can cream of mushroom soup
- 1 (15 oz) can whole corn, drained
- 1 (15 oz) can cream style corn
- 1 egg
- 3 cheese slices
- 1/2 stack saltine crackers, crushed
Sauté onions and peppers in margarine until onion is clear. Add the remaining ingredients and heat until the cheese melts.
Pour into a greased 2 or 3 quart casserole, cover and bake at 350 degrees for 30 minutes.