Corn Casserole I

2002-05-30
  • Yield : 6 servings
  • Servings : 6 servings
  • Prep Time : 5m
  • Cook Time : 45m
  • Ready In : 50m
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Ingredients

  • 1 (15 oz) can whole kernel corn
  • 1 (15 oz) can cream-style corn
  • 3 eggs
  • 1 container (8 oz) sour cream
  • 1 box Jiffy Cornbread mix
  • 1 1/2 sticks melted butter
  • 1 cup grated Cheddar cheese

Directions

Step 1

Mix together all ingredients except for Cheddar Cheese; pour in a greased casserole dish.

Step 2

Bake at 350 degrees for 35 minutes.

Step 3

Remove from oven, add Cheddar cheese and bake for 10 minutes more.



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Kaplan, Louisiana Louisiana
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