Corn Casserole I
2002-05-30- Course: Soups & Salads
- Yield : 6 servings
- Servings : 6 servings
- Prep Time : 5m
- Cook Time : 45m
- Ready In : 50m
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Ingredients
- 1 (15 oz) can whole kernel corn
- 1 (15 oz) can cream-style corn
- 3 eggs
- 1 container (8 oz) sour cream
- 1 box Jiffy Cornbread mix
- 1 1/2 sticks melted butter
- 1 cup grated Cheddar cheese
Directions
Step 1
Mix together all ingredients except for Cheddar Cheese; pour in a greased casserole dish.
Step 2
Bake at 350 degrees for 35 minutes.
Step 3
Remove from oven, add Cheddar cheese and bake for 10 minutes more.
Average Rating
(5 / 5)
4 people rated this recipe
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