Corn Casserole a’la Sandra

2004-04-25
  • Yield : 8
  • Servings : 8
  • Prep Time : 30m
  • Cook Time : 30m
  • Ready In : 60m
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Ingredients

  • 1 stick butter
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 1 cup minute rice
  • 1 egg
  • 1 small jar pimento
  • 1 (15 oz) can cream style corn
  • 1 (15 oz) can whole kernel corn
  • Salt and pepper to taste
  • 3 slices cheese

Directions

Step 1

Preheat oven to 350 degrees Fahrenheit. In a medium skillet, sauté the bell pepper and onions in butter.

Step 2

Combine the corn, egg, rice and pimento in a 9x12 casserole dish. To that add the sautéed bell pepper and onion.

Step 3

Put strips of cheese on top and bake for 30 minutes.



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