Cold Shrimp Dip

  • Yield : 20 servings
  • Servings : 20 servings
  • Prep Time : 20m
  • Cook Time : 0m
  • Ready In : 20m
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A favorite cracker dip found at many Cajun weddings and parties.


  • 2 ounces package of cream cheese
  • 2 cups shrimp, boiled and chopped small
  • 1/4 cup each: bell pepper, onion, dill pickle, and celery
  • 1 cup mayonnaise
  • Dash of lemon juice
  • Garlic powder, salt and pepper to taste


Step 1

Mix cream cheese and mayonnaise in food processor until smooth. Blend in the rest of the ingredients.

Serve cold with crackers or chips of your choice.

Recipe Type: ,


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Kaplan, Louisiana Louisiana
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