Cold Shrimp Dip

2002-12-20
  • Yield : 40
  • Servings : 40
  • Prep Time : 20m
  • Cook Time : 10m
  • Ready In : 30m
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If you are looking for an easy, fast and delicious dip to make for a party and you like artichokes, this is your recipe. You and your guests will love it. I started making this recipe 32 years ago and it’s still one of my favorites.

Ingredients

  • 1 lb shrimp
  • 1 (4 oz) jar artichoke hearts, drained and chopped
  • 1 (4 oz) can chopped mushrooms
  • 1 small red onion, chopped fine
  • 1 bottle Catalina or French Dressing
  • Salt, black pepper and garlic powder to taste
  • Dash of Worcestershire sauce

Directions

Step 1

In a medium sauce pan, boil shrimp for 10 minutes until cooked throughout. Cool, peel and chop the shrimp into small pieces.

Step 2

Combine the shrimp with the chopped artichokes, mushrooms and chopped onion in a glass container that has a lid. Add to taste the salt, pepper and garlic powder. Add the bottle of dressing and mix thoroughly.

Step 3

Cover with a lid and refrigerate at least overnight. Serve with crackers. Will easily keep in the refrigerator for a few days.

Recipe Type: ,

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Kaplan, Louisiana Louisiana
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