Cold Shrimp Dip
2002-12-20- Course: Appetizers
- Yield : 40
- Servings : 40
- Prep Time : 20m
- Cook Time : 10m
- Ready In : 30m
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If you are looking for an easy, fast and delicious dip to make for a party and you like artichokes, this is your recipe. You and your guests will love it. I started making this recipe 32 years ago and it’s still one of my favorites.
Ingredients
- 1 lb shrimp
- 1 (4 oz) jar artichoke hearts, drained and chopped
- 1 (4 oz) can chopped mushrooms
- 1 small red onion, chopped fine
- 1 bottle Catalina or French Dressing
- Salt, black pepper and garlic powder to taste
- Dash of Worcestershire sauce
Directions
Step 1
In a medium sauce pan, boil shrimp for 10 minutes until cooked throughout. Cool, peel and chop the shrimp into small pieces.
Step 2
Combine the shrimp with the chopped artichokes, mushrooms and chopped onion in a glass container that has a lid. Add to taste the salt, pepper and garlic powder. Add the bottle of dressing and mix thoroughly.
Step 3
Cover with a lid and refrigerate at least overnight. Serve with crackers. Will easily keep in the refrigerator for a few days.
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