Cold Eggnog

2002-11-16
  • Yield : 10 servings
  • Servings : 10 servings
  • Prep Time : 15m
  • Cook Time : 0m
  • Ready In : 15m
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Ingredients

  • 6 eggs
  • 1/2 lb granulated sugar
  • 1 1/2 oz rum
  • 1 pint bourbon
  • 1 pint heavy cream
  • 1 pint milk

Directions

Step 1

In a medium bowl, beat the yolks of six eggs. In a separate bowl, beat the six egg whites and add in 1/2 lb of sugar. Add the well-beaten egg yolks and beat together thoroughly.

Step 2

Stir in 1 1/2 ounces of rum. To the mixture, add 1 pint of whiskey, 1 pint of heavy cream and 1 pint of milk.

Step 3

Mix well and refrigerate. Sprinkle nutmeg over the top when serving.



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Kaplan, Louisiana Louisiana
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