- Course: Cakes & Candy
- Yield : 30
- Servings : 30
- Prep Time : 30m
- Cook Time : 45m
- Ready In : 1:15 h
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The low cooking time aids the transition from basic ingredients to a melt in your mouth cookie. Great holiday candy! Bake these now or any time during the year.
- 2 cups all purpose flour, sifted
- 3/4 cup butter, softened not melted
- 4 tbsp powdered sugar
- 2 tbsp vanilla
- 1 cup finely chopped pecans
- Extra powdered sugar for rolling cookies
In a medium glass bowl, cut the butter into the flour and sugar. Add the vanilla and finely chopped nuts.
With hands, form dough into finger-sized crescents.
Place on ungreased cookie sheet. Bake in 275 degree oven for 45 minutes or until light brown. Roll cookies in powdered sugar while still warm.