Classic Carrot and Raisin Salad

2004-07-04
  • Yield : 8
  • Servings : 8
  • Prep Time : 30m
  • Cook Time : 0m
  • Ready In : 30m
  • FavoriteLoadingAdd to Recipe Box

This salad is a popular dish at holiday gatherings and Sunday dinner.

Ingredients

  • 2 cups raisins
  • 3 large carrots, grated
  • 2 cans crushed pineapple, drained juice reserved
  • 1 tbsp lemon juice
  • 1/2 cup mayonnaise or salad dressing

Directions

Step 1

Soak raisins in pineapple juice for 20 minutes. I like to use some of the pineapple juice in my salad. Drain and combine with the remaining ingredients in a large bowl. Add the mayonnaise or salad dressing to taste. Chilling enhances the flavor.



Comments

Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Kaplan, Louisiana Louisiana
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 person rated this recipe

8,677 views

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!