Classic Carrot and Raisin Salad2004-07-04
- Course: Side Dishes
- Yield : 8
- Servings : 8
- Prep Time : 30m
- Cook Time : 0m
- Ready In : 30m
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This salad is a popular dish at holiday gatherings and Sunday dinner.
- 2 cups raisins
- 3 large carrots, grated
- 2 cans crushed pineapple, drained juice reserved
- 1 tbsp lemon juice
- 1/2 cup mayonnaise or salad dressing
Soak raisins in pineapple juice for 20 minutes. I like to use some of the pineapple juice in my salad. Drain and combine with the remaining ingredients in a large bowl. Add the mayonnaise or salad dressing to taste. Chilling enhances the flavor.