Christmas Eggnog French Toast

2002-11-29
  • Yield : 6
  • Servings : 6
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m
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If you are like me, you can’t get enough eggnog during the holiday season. Here’s a way to sneak more eggnog in.

Ingredients

  • 2 cups prepared eggnog
  • 1 egg
  • 1/2 tsp cinnamon
  • 6 croissants (or bread of choice)
  • 3 tbsp butter

Directions

Step 1

In a shallow bowl, mix the eggnog, cinnamon and egg thoroughly. If using croissants slice lengthwise.

Step 2

On a griddle or skillet melt one tablespoon of butter, dip the bread in the batter (making sure to coat all sides), place on the griddle and cook for 1 to 1 1/2 minutes or until golden brown. Repeat with the rest of the bread, melting more butter as needed.

Step 3

Serve immediately with syrup or a sprinkling of powdered sugar.

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Kaplan, Louisiana Louisiana
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