Chocolate Icing – Cake Frosting2006-09-21
- Course: Cakes & Candy
- Yield : 1 cake
- Servings : 1 cake
- Prep Time : 15m
- Cook Time : 20m
- Ready In : 35m
- Add to Recipe Box
“I could give up chocolate but I’m not a quitter. “- Lora Brody, author of Growing Up on the Chocolate Diet. What a powerful statement for most of us!
- 1 square unsweetened chocolate or 1/3 cup cocoa
- 6 tbsp boiling water
- 1/3 tsp vanilla extract
- 1 3/4 cup confectioners (powdered) sugar
- cinnamon (optional)
Melt chocolate on top of a double boiler.
Add the boiling water and stir until smooth.
Add the vanilla and sugar, stirring the mixture again until smooth. Add cinnamon.