Chicken, Sausage & Dried Shrimp Jambalaya

  • Yield : 4 servings
  • Servings : 4 servings
  • Prep Time : 10m
  • Cook Time : 60m
  • Ready In : 1:10 h
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Quick and easy way to make a one-pot meal. Add a green salad and garlic bread for a complete dinner.


  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 3 chicken breast, in chunks
  • 1 package smoked sausage, cut in 1/2 inch slices
  • 1 handful dried shrimp, soak in water
  • 1 (8 oz) can tomato sauce
  • 1 (10 oz) can Rotel tomatoes
  • 1 (8 oz) can chicken broth
  • 1 cup water
  • 2-3 cups cooked rice (day old is better)
  • 1 handful parsley


Step 1

Sauté onions and bell pepper in chicken broth over medium heat, 15 to 20 minutes.

Step 2

When the liquid is reduced to half, add the tomato sauce, Rotel tomatoes, chicken breast and sausage; cook for 15 minutes stirring every so often to prevent sticking.

Step 3

Add water accordingly and continue to cook for a while longer, about 5 minutes. Add the dried shrimp, rice and parsley and heat until rice is warmed.

For a different flavor, substitute catfish for the sausage.

Recipe Type: , , ,


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Kaplan, Louisiana Louisiana
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