Chicken Casserole
2002-05-11- Course: Main Dishes
- Yield : 8 servings
- Servings : 8 servings
- Prep Time : 10m
- Cook Time : 1:30 h
- Ready In : 1:40 h
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A great tasting chicken casserole that’s easy to make.
Ingredients
- 8 pieces of chicken
- 1 stick butter
- 2 (10 oz) cans cream of mushroom soup
- 2 (14 oz) cans French onion soup
- 2 cups clean, uncooked rice
Directions
Step 1
Melt a stick of butter and pour into a 13x9 baking dish. Mix in the cream of mushroom soup and the French onion soup. Add in rice.
Step 2
Rinse, pat dry and season the chicken with salt and red pepper, then place on top of mixture skin side up.
Step 3
Cover with foil and cook for 1 hour at 325 degrees. Uncover and cook for the remaining half hour.
Average Rating
(5 / 5)
2 people rated this recipe
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