Cherry Squares

2002-11-20
  • Yield : 24 servings
  • Servings : 24 servings
  • Prep Time : 25m
  • Cook Time : 40m
  • Ready In : 1:5 h
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Ingredients

  • 1 cup shortening
  • 1 3/4 cups sugar
  • 4 eggs
  • 1 tsp vanilla
  • 3 cups sifted flour
  • 1/2 tsp baking powder
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1/4 cup sugar
  • 1 (21 oz) can cherry pie filling

Directions

Step 1

Preheat oven to 350 degrees.

Step 2

Cream shortening, sugar and eggs. Then add the flour, baking powder and salt.

Step 3

Place 3/4 of the mixture in a greased and floured 9x12 pan. Spread the can of pie filling on top of mixture. Take the remaining mixture and drop by spoonfuls over the fruit.

Step 4

Sprinkle with cinnamon and sugar. Bake at 350 degrees for 30 to 40 minutes.

Let cool, cut in squares and serve.



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