Cherry Lemon Pie

2007-03-12
  • Yield : 10
  • Servings : 10
  • Prep Time : 1:30 h
  • Cook Time : 0m
  • Ready In : 1:30 h
  • FavoriteLoadingAdd to Recipe Box

Ingredients

  • 1 (21 oz) can cherry pie filling
  • 1 (9 inch) graham cracker pie crust
  • 1 (8 oz) package softened cream cheese
  • 1 cup cold milk
  • 1 (3 oz) package instant lemon pudding
  • 1 (8 oz) Cool Whip

Directions

Step 1

In a large bowl, beat the cream cheese with wire whisk until smooth. Gradually beat in the milk until blended. Add the pudding mix and beat until smooth. Gently fold in half of the Cool Whip. Spread the cherry pie filling on bottom of the crust. Spread cream cheese mixture over cherry pie filling in crust; spread the remaining cool whip over cream cheese mixture. Chill for at least one hour before serving.



Comments

Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Kaplan, Louisiana Louisiana
Average Member Rating

(5 / 5)

5 5 2
Rate this recipe

2 people rated this recipe

9,752 views

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!