Cheesy Scalloped Potatoes

2005-01-31
  • Yield : 6
  • Servings : 6
  • Prep Time : 15m
  • Cook Time : 45m
  • Ready In : 60m
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How to say potato in Cajun French: Pomme de terre – A “pomme (pawm)” is an apple. A “pomme-de-terre (pawm-doo-tair)” translates to “apple of the dirt”. This dish is excellent with country fried chicken and garlic bread!!

Ingredients

  • 4 large potatoes sliced thin
  • 1 cup onions sliced thin
  • 1 cup shredded cheese
  • 1 cans cream of chicken soup
  • Tony's Chachere or Cajun Seasonings to taste
  • 1/4 cup butter approximately

Directions

Step 1

Spray Pam at bottom of casserole dish. Make a layer of potatoes to fill bottom (try to make as little of the dish show through the potatoes). Sprinkle a little seasoning, a little cheese, and a few dabs of butter. Keep layering till all potatoes are used.

Step 2

Spoon can of cream of chicken soup. Make sure the soup is spread over all top layer of potato.

Step 3

Cover and bake for approximately 45 minutes or until potatoes are tender.



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Kaplan, Louisiana Louisiana
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