Carcass Chicken Soup2002-08-23
- Course: Soups & Salads
- Yield : 4 servings
- Servings : 4 servings
- Prep Time : 45m
- Cook Time : 4m
- Ready In : 49m
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- 1 chicken or turkey carcass
- 2 carrots, sliced into coins
- 1/2 small onion, chopped
- 1 stalk of celery with leaves
- 1 tbsp Wyler's Chicken Granuels
- 1/2 cup of your favorite dry pasta
- Salt and pepper to taste
- Garlic powder to taste
- 1/4 cup parsley, chopped
- 1 cup leftover (cooked) chicken or turkey meat
- 3 quarts water
- Dollop of butter
In a five quart stock pot, pour the 3 quarts of water. Add the carcass, carrots and the Wyler's chicken granules (or bouillon cube). You don't have to remove the meat from the bones. Boil for 30 minutes.
In another small pot boil the onion, celery and butter, using enough water to cover, for 20 minutes.
Remove the carcass from the pot and remove any meat. Add this meat back to the stock along with the cooked chicken.
Add the onion and celery to the soup pot along with your pasta and fresh parsley. Season to taste with salt, pepper and garlic powder. Boil all ingredients together another 15 minutes. Enjoy.