Canning Figs Without Sugar2005-08-25
- Course: Jams & Jellies
- Prep Time : 30m
- Cook Time : 60m
- Ready In : 1:30 h
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With the high rate of diabetes in the Cajun population, this is the perfect recipe to keep enjoying your figs!
- tree-ripened figs
- 1 tbsp canned lemon per quart
Use tree ripened figs. Sort and wash carefully.
Bring figs to a boil in hot water, then let stand 3 to 4 minutes and drain. This removes the "milk" from the skins and cleans them.
Pack in hot jars.
Add 1 tablespoon canned lemon juice per quart and cover with boiling water.
Seal and process in boiling water bath canner. Boil pint jars for 45 minutes and Quart jars for 50 minutes.