Cajun Made Bar-Be-Que Sauce

2005-09-19
  • Yield : 4 quarts
  • Servings : 4 quarts
  • Prep Time : 60m
  • Cook Time : 5:0 h
  • Ready In : 6:0 h
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Honey Bear Barbecue, move over – you have competition! A delicious old fashion homemade bar-be-cue sauce for use on ribs, chicken, hamburgers or any type meat you want! Delicious for sandwiches.

Ingredients

  • 10 large onions
  • 2 garlic
  • 1 quart Mazola Corns Oil
  • 1 stick celery
  • 1/2 large bell pepper
  • 1/2 cup Worcestershire Sauce
  • 1/4 tsp nutmeg
  • 1/4 tsp allspice
  • 1/4 tsp cinnamon
  • 1 or 2 lemons sliced
  • 2 small cans Hunts Tomato sauce
  • 1/2 bottle 28 oz. Hunts Catchup
  • 3 tbsp mustard
  • 3/4 cup brown sugar
  • salt to taste

Directions

Step 1

Chop onions and garlic, sauté in a large Magnalite pot with Mazola oil. Sauté for 2 hours.

Step 2

Add chopped celery and bell pepper and cook for another hour.

Step 3

Add all remaining ingredients and cook for an additional 2 hours. Salt to taste, stirring occasionally.

Step 4

After cooking, place into clean quart jars and seal with new lids.

Step 5

Recommended Sides Serve with pork, chicken, beef or your favorite meat off the barbecue pit.

Step 6

Makes delicious sandwiches.



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Kaplan, Louisiana Louisiana
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