Cajun Cornbread III aka Mexican Cornbread2002-12-29
- Course: Side Dishes
- Yield : 12
- Servings : 12
- Prep Time : 20m
- Cook Time : 60m
- Ready In : 1:20 h
- Add to Recipe Box
Most Cajuns like their food spicy but with lots of flavor. This cornbread gives you both.
- 1 box Jiffy Cornbread
- 1 (15 oz) can cream corn
- 1 lb cheddar cheese
- 1 medium onion, chopped fine
- 1 medium bell pepper, chopped fine
- 1 tbsp garlic powder
- 1 tsp salt
- 1 tsp baking powder
- Black pepper to taste
- 3 jalapeno peppers, chopped fine
- 1 lb ground meat (preferably lean)
Brown the ground meat and drain.
In a glass bowl, mix the ground meat, corn, onion, bell pepper, garlic powder, salt, baking powder and black pepper. Pour in a greased baking dish.
In a bowl, mix the cornbread per the box instructions but do not bake.
Top the baking dish with the chopped peppers, cornbread mix, and lastly, the cheese. Cook for 1 hour at 350 degrees.