Cabbage Casserole II

2005-01-31
  • Yield : 8
  • Servings : 8
  • Prep Time : 15m
  • Cook Time : 1:30 h
  • Ready In : 1:45 h
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If you like cabbage, you will surely love this recipe. This casserole is a whole meal in one with rice, meat and vegetables. It also reheats well if you want to make it a day ahead to bring to a gathering.

Ingredients

  • 2 pounds ground beef
  • 1 large onion chopped fine
  • 1 can tomato sauce
  • 3 pounds or 4 chopped cabbage
  • 1 cup uncooked rice
  • 1 tsp salt
  • 2 cans beef broth
  • 1 tsp red pepper optional

Directions

Step 1

In a large skillet, brown the beef until the redness is gone. Drain the fat.

Step 2

In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add the cooked meat and mix well.

Step 3

Put cabbage mixture into a deep lightly oiled 9x13 casserole dish. Carefully pour the broth over meat mixture.

Step 4

Bake covered at 350 for one hour. Stir, replace cover and bake for another 20-30 minutes.

Recipe Type:

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Kaplan, Louisiana Louisiana
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