Buttermilk Pie

2005-04-03
  • Yield : 8
  • Servings : 8
  • Prep Time : 30m
  • Cook Time : 50m
  • Ready In : 1:20 h
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My mother-in-law always made this pie for holidays. It didn’t last long. It’s delicious.

Ingredients

  • 1 - 9 inch unbaked pie shell
  • 1/2 cup butter
  • 2 cups sugar
  • 3 tbsp flour (rounded)
  • 3 eggs beaten
  • 1 cup buttermilk
  • 1 tsp vanilla

Directions

Step 1

Have butter soft at room temperature. Add sugar. Cream together well.

Step 2

Add flour to butter/sugar mixture, cut in and blend well. Add eggs. Beat well.

Step 3

Stir in buttermilk and vanilla.

Step 4

Pour into unbaked pie shell and bake at 350 degrees until knife inserted into center of pie comes out clean. Approximately 50-60 minutes.



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