Brenda’s Crawfish Fettuccine

2008-08-22
  • Yield : 6 - 8
  • Servings : 6 - 8
  • Prep Time : 30m
  • Cook Time : 45m
  • Ready In : 1:15 h
  • FavoriteLoadingAdd to Recipe Box

A Cajun classic.

Ingredients

  • 1 medium chopped onion
  • 1 stick margarine
  • 1 chopped celery rib
  • 4 tbsp flour
  • 1 pound crawfish
  • 1 pint half and half
  • 8 oz Velveeta cheese
  • 12 ounces fettuccine
  • Cajun Seasoning

Directions

Step 1

Sauté onions and celery in margarine, add flour gradually, then half and half and cheese heat until the cheese is melted.

Step 2

Add crawfish and simmer for approximately 25 minutes, stirring constantly. Season to taste.

Step 3

Add the boiled fettuccine into this mixture.

Step 4

Pour into a 2 quart casserole dish Bake for 20 minutes at 350 degrees.

Recipe Type: , ,

Comments

Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Kaplan, Louisiana Louisiana
Average Member Rating

(5 / 5)

5 5 17
Rate this recipe

17 people rated this recipe

32,303 views

Related Recipes:
  • Eggplant Beef and Pork Dressing

    Beef and Pork Eggplant Dressing

  • Cornbread Casserole

    Stuffed Cornbread

  • Corn Mook Shoo

    Crockpot Corn Macque Choux

  • Shrimp Spaghetti

    Shrimp Spaghetti

  • shrimp and corn 2

    Tiffany’s Easy Creamy Shrimp and Corn Soup

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!