Breaux Bridge Brisket2002-07-15
- Course: Main Dishes
- Yield : 20 servings
- Servings : 20 servings
- Prep Time : 120:0 h
- Cook Time : 3:0 h
- Ready In : 123:0 h
- Add to Recipe Box
- 6 lb brisket slab
- 6 ounces Italian dressing
- Kraft Honey Flavored Bar-B-Que sauce
- Salt and black pepper to taste
- Onion powder, Garlic powder and Cayenne to taste
- 1 can Coca-Cola
Season brisket with salt, powders and peppers.
In a coverable container for marinating, place the brisket and pour the Italian dressing over the meat. Cover and place in the refrigerator for 5 days. Remember to turn over at least once a day.
On the 5th day, place the brisket in a covered roasting pot and bake at 350 degrees for a total of 3 hours.
At the one and half hour interval, pour the can of coke over the brisket. Cover and continue cooking.
At the two-hour interval, baste the brisket liberally with the Bar-B-Que sauce. At the two and half hour interval, flip the brisket, baste again; cover and complete the cooking process.
At the end of 3 hours, remove brisket from the oven and let stand for 15 minutes before carving. Goes great with rice dressing and corn macque choux.