Bread Pudding Rum Sauce


Rum Sauce for Bread Pudding – Sauce can be made with Rum Flavoring, Rum Liquor or Whiskey.


  • 3/4 cup sugar
  • 2 tbsp flour
  • 1 cup water
  • 1 stick butter
  • 1/2 tsp vanilla
  • 2 tsp rum or rum extract


Step 1

Combine flour, water, sugar and butter in a sauce pan.

Step 2

Cook over medium heat until mixture begins bubbling.

Step 3

Remove from heat and add the vanilla and rum. Mix well and you are done!

Pour the rum sauce over the entire bread pudding or over the individual servings.


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Crowley, Louisiana Louisiana
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