Boudin Stuffed Pork Loin

  • Yield : 1
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 60m
  • Ready In : 1:10 h
  • FavoriteLoadingAdd to Recipe Box

Stuffed boneless pork butterfly loin chops. I came up with this recipe just so I’d have another reason to eat boudin!


  • 4 boneless pork butterfly loins
  • 1/2 to 1 lb pork boudin for stuffing
  • 1/4 cup green onions (scallions), chopped
  • Salt and pepper to taste
  • 1/8 cup cooking oil


Step 1

Preheat oven to 350 degrees Fahrenheit.

Step 2

Pound pork loins between wax paper to about 3/8" thick and season with salt and pepper.

Step 3

Lay the pork loins end to end overlapping each one about 1/3 onto the other. Remove boudin from casing and spread down the center of the loins. Layer green onions on top of the boudin. Bring one side of loins up and over boudin then bring up other side of loin and pin with toothpicks to form a roll. Bring up sides and pin to seal in boudin.

Step 4

Pour oil into dish and place the rolled up loin into the glass baking dish and bake for 60 to 75 minutes.

Step 5

Let the meat rest 10 minutes, slice in one inch slices and serve. Amazing served with a chopped kale salad.

Step 6

For a rich brown color, brush Kitchen Bouquet or Gravy Master on the meat.For a simple Au Jus add a small amount of water to the drippings.

Recipe Type:


Loading Facebook Comments ...

Leave a Reply

Or you can login with:

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Morganza, Louisiana Louisiana
Average Member Rating

(4 / 5)

4 5 2
Rate this recipe

2 people rated this recipe


Related Recipes:
  • Egg and Boudin

    Boudin Omelet

  • Pork and Potato Stew

    Pork and Potato Stew – Fricassee

  • Steven Lange Chili Winner ii (Custom)

    Steven’s RaginCajun Chili

  • Boudin Balls Stuffed w-Pepper Jack Cheese

    Boudin Balls Stuffed with Pepper Jack Cheese

  • Baked Pork Chop (2) (Custom)

    Baked Pork Chop

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!