Beer Biscuits

2005-01-27
  • Yield : 6
  • Servings : 6
  • Prep Time : 5m
  • Cook Time : 10m
  • Ready In : 15m
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A real quick biscuit recipe with a big taste.

Ingredients

  • 1 (12 oz) beer
  • 3 cups biscuit mix
  • 2 tbsp sugar

Directions

Step 1

Butter or grease the biscuit pan. Mix all ingredients. Shape into six biscuits.

Step 2

Bake at 375 degrees till brown. Serve with Steen's syrup.

For variety, you can add black pepper and fresh parmesan cheese to the dough.

Recipe Type:

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Kaplan, Louisiana Louisiana
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