Beef Fajitas Delight2004-05-29
- Course: Nouveau Cajun
- Prep Time : 15m
- Cook Time : 30m
- Ready In : 45m
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With the influx of mixed cultures, Mexican food has found its place to the Cajun dinner table.
- 2 large onions, minced
- 2 1/2 lb marinated beef, cut into thin strips
- 1 (29 oz) can red pinto beans
- 1 (8 oz) can mushroom slices
- 2 cups whipping cream
- 2 tbsp butter
- 2 tbsp garlic, crushed
- Salt, pepper, nutmeg to taste
- 2 cubes chicken stock
- 1 large green pepper, diced
- 1 large red pepper, diced
- 1 large yellow peppers, diced
- 1/2 cup water
In a large pan heat the butter and then add the onion. Stir until light brown in color. Add the chicken stock and half a glass of water. Boil for 2 minutes.
Add the mushroons. Continue stirring for 3 minutes until tender. Add the beef strips and stir for 5 minutes until tender. Add water to your desired consistency till the beef is almost done.
Add the pepper and keep on stirring (you add the pepper near the end so it stays crisp and brightly colored). Add the red beans and stir.
Finally add the whipping cream and blend thoroughly. Serve with cooked rice.