Beef Eggplant Hash

2005-10-11
  • Yield : 8 - 10
  • Servings : 8 - 10
  • Prep Time : 30m
  • Cook Time : 1:45 h
  • Ready In : 2:15 h
  • FavoriteLoadingAdd to Recipe Box

Eggplants. Cajuns just say – brahams! Question – do you use a potato peeler or a paring knife to peel your eggplants?

Ingredients

  • 1 1/2 pounds tender-cut diced beef
  • 1 1/2 pounds eggplant, diced into cubes
  • 1 1/2 ribs celery, chopped
  • 1 medium bell pepper, chopped
  • 1 medium onion, chopped
  • 1 clove garlic, diced
  • 1 (14.5 oz) can stewed tomatoes
  • 1 tsp sugar
  • Salt and cayenne pepper to taste
  • water

Directions

Step 1

After meat is diced, season with salt and pepper. Place meat and all chopped vegetables in a 9.5x14-inch oblong dish.

Step 2

Pour can of tomatoes and enough water (mix sugar in water) to be level with ingredients. Stir to evenly spread around ingredients.

Step 3

Bake in a preheated 400 degree oven for 1 hour 45 minutes. If necessary, add water to desired thickness.

Step 4

Stir several times during baking to prevent drying out. Serve over rice.

Recipe Type:

Comments

Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Kaplan, Louisiana Louisiana
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 person rated this recipe

7,061 views

Related Recipes:
  • Meatball Stew

    Meatball Fricassee Stew

  • Cornbread Casserole

    Stuffed Cornbread

  • Steven Lange Chili Winner ii (Custom)

    Steven’s RaginCajun Chili

  • RCR Pistolette iii

    Beef Pistolettes – Filled French Rolls – aka Creole Stuffed Bread or Stuffed Beignets

  • RCR Grits Grillards

    Grillades for Grits

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!