BBQ Shrimp

2004-07-03

These will remind you of dining in New Orleans at Middendorf’s restaurant.

Ingredients

  • 1 cup butter
  • 1 cup lemon juice
  • 1/2 cup olive oil
  • 1/2 cup barbeque sauce
  • 1/2 cup chopped onions
  • 3 ounces Jack Daniels
  • 4 tbsp garlic powder
  • 4 tbsp Worcestershire sauce
  • 4 tbsp soy sauce
  • 2 tbsp black pepper
  • 2 tbsp dried basil
  • 2 tbsp chopped chives
  • 2 tbsp Cajun seasoning
  • 2 tbsp parsley
  • 1 tbsp Tabasco
  • 1 tsp dried thyme
  • 1 tsp rosemary
  • 1 lemon thinly sliced
  • 3 lbs shrimp (21-25 count heads-on)

Directions

Step 1

Preheat oven to 375 degrees. In a heavy bottomed sauté pan, heat butter and olive oil over medium high heat. Combine all remaining ingredients and blend well into butter mixture. Cook 2-3 minutes.

Step 2

Place head-on-shrimp in a large baking pan with a 1 inch lip. Pour melted butter mixture on top of shrimp, coating evenly. Place shrimp on center rack and cook 3-5 minutes or until pink and cooked. Turn one time, baste well and cook an additional 3-5 minutes. Serve with French bread.

Recipe Type: ,

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