Banana Pineapple Cake

2002-11-20
  • Yield : 8 servings
  • Servings : 8 servings
  • Prep Time : 20m
  • Cook Time : 1:20 h
  • Ready In : 1:40 h
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Take those frozen bananas out of your freezer (the ones that were going to go bad) and use them in this mouth-watering treat.

Ingredients

  • 3 cups flour
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp salt
  • 1/4 cup canola or vegetable oil
  • 1 (8 oz) crushed pineapple sugar-free
  • 1 1/2 tsp vanilla
  • 2 bananas, diced
  • 1/2 cup raisins

Directions

Step 1

Preheat oven to 350 degrees.

Step 2

Mix all dry ingredients. Add the remaining ingredients. Mix but do not beat.

Step 3

Bake in a Bundt cake pan at 350 degrees for 1 hour and 20 minutes.



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Scott, Louisiana Louisiana
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