Banana Cream Pie

2004-12-07
  • Yield : 8
  • Servings : 8
  • Prep Time : 30m
  • Cook Time : 0m
  • Ready In : 30m
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A classic made easy.

Ingredients

  • 1 banana sliced
  • 1 graham cracker pie crust
  • 2 cups cold milk
  • 2 packages Jell-O vanilla instant pudding
  • 2 cups Cool Whip

Directions

Step 1

Place sliced bananas in crust. Pour milk in bowl, then add pudding. Beat with wire whisk for 2 minutes. Gently stir in one cup of cool whip, then spoon into crust.

Step 2

Refrigerate for about 4 hours, then top pie with remaining cool whip and serve.

Recipe Type:

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Kaplan, Louisiana Louisiana
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