Baked Poached Fish

2002-08-23
  • Yield : 2 servings
  • Servings : 2 servings
  • Prep Time : 10m
  • Cook Time : 30m
  • Ready In : 40m
  • FavoriteLoadingAdd to Recipe Box

Ingredients

  • 1 lb of your choice of fish (1/2 lb per person)
  • 2 small tomatoes, chopped fine
  • 1 fresh whole lemon for juice
  • Salt and black pepper to taste
  • Garlic and onion powder to taste
  • 1 tbsp parsley, chopped fine
  • 1 tbsp green onions, chopped fine

Directions

Step 1

Preheat oven to 350 degrees.

Step 2

Tear enough aluminum foil to envelope the fish.

Step 3

Put the fish in the middle of the foil. Squeeze the entire lemon over the fish. Season with salt, pepper, onion and garlic powder. Sprinkle the chopped tomatoes, parsley and green onions over the fish.

Step 4

Fold the foil over the fish, making a tent and then crimping all the sides. Do not leave any vent space or liquid will leak out in the oven.

Step 5

Bake at 350 degrees for 30 minutes or until flaky.

Recipe Type: ,

Comments

Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Average Member Rating

(4 / 5)

4 5 1
Rate this recipe

1 person rated this recipe

10,289 views

Related Recipes:
  • Cornbread Casserole

    Stuffed Cornbread

  • Corn Mook Shoo

    Crockpot Corn Macque Choux

  • Shrimp Spaghetti

    Shrimp Spaghetti

  • shrimp and corn 2

    Tiffany’s Easy Creamy Shrimp and Corn Soup

  • RCR Shrimp Cups

    Della’s Shrimp Tortilla Cups

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!