Baked Beans

  • Yield : 4 servings
  • Servings : 4 servings
  • Prep Time : 15m
  • Cook Time : 20m
  • Ready In : 35m
  • FavoriteLoadingAdd to Recipe Box


  • 1 ½ (15 oz) can pork and beans
  • 1/4 cup onions, minced fine
  • 1 ½ tbsp French mustard
  • 2 tbsp brown sugar
  • 2 tbsp catsup


Step 1

In a medium saucepan sauté the onions briefly.

Step 2

Add the remaining ingredients and cook over medium to low heat for approximately 20 minutes. Serve and enjoy!

Recipe Type:


Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe


Related Recipes:
  • Egg and Boudin

    Boudin Omelet

  • Pork and Potato Stew

    Pork and Potato Stew – Fricassee

  • Steven Lange Chili Winner ii (Custom)

    Steven’s RaginCajun Chili

  • Boudin Balls Stuffed w-Pepper Jack Cheese

    Boudin Balls Stuffed with Pepper Jack Cheese

  • Baked Pork Chop (2) (Custom)

    Baked Pork Chop

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!