Audrey’s Fruit Salad2017-04-21
- Prep Time : 0m
- Cook Time : 0m
- Ready In : 0m
- Add to Recipe Box
|In memory of Triston Francis Bourque|
From Wikipedia – Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either in their own juices or a syrup. When served as an appetizer or as a dessert, a fruit salad is sometimes known as a fruit cocktail or fruit cup. In different forms fruit salad can be served as an appetizer, a side-salad, or a dessert. There are a number of home recipes for fruit salad that contain different kinds of fruit, or that use a different kind of sauce other than the fruit’s own juice or syrup.
This recipe is a variation of a most delightful fruit salad – that magic ingredient brings all the flavors out
- 1 29oz can of peaches cut up and all juice
- 2 29oz cans fruit cocktail
- 2 apples cut up
- 2-3 oranges cut up
- Seedless grapes cut
- 1 container of strawberries cut up
- 3 bananas sliced
- maraschino cherries cut up - no juice
- 2 kiwis
- 1 small can of pineapples chunks chopped or cut up fresh pineapple
- 1 small box of French vanilla pudding dry
Combine the first eight fruit ingredients together
Add the dry French vanilla pudding and mix.
Add the pineapples and kiwi last. Stir a few times.
For best flavor chill a few hours - even better the next day