Angie’s Hot Wings
2004-12-07- Course: Appetizers
- Yield : 5
- Servings : 5
- Prep Time : 20m
- Cook Time : 45m
- Ready In : 1:5 h
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This is great to have for parties, social events, or just anytime like we do. You can make these as appetizers. If you really like spicy foods just let each batch simmer in sauce until the next batch is ready to come out. If you like mild foods then just add to mixture and fully coat them in the sauce and take out. Please DO NOT REHEAT!!! They will be hotter than before. If you like leftovers just bring out to room temperature and enjoy.
Ingredients
- 1 jumbo package of chicken wings
- 2 cups Louisiana Hot Sauce
- 1 cup butter or margarine
- 1/2 cup brown sugar
- 1/2 cup honey
- 1 quart cooking oil
Directions
Step 1
Cut tips off wings and cut into portions. In a frying pot, add the cooking oil for deep frying. Bring oil to hot and add portions until golden brown or until done.
Step 2
In a 3-quart sauce pan add hot sauce, butter, brown sugar, and honey. Bring until boiling then lower heat to simmer. Add cooked wing portions to mixture. Leave in for desired hotness. Sauce will thicken during simmer.
Step 3
French fries go well with this dish. Or whatever you prefer to fix on the side. Also, you can dip in ranch dressing, or honey mustard.
Average Rating
(4 / 5)
3 people rated this recipe
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