Angel’s Seafood Delight

2009-06-24
  • Yield : 8
  • Servings : 8
  • Prep Time : 30m
  • Cook Time : 15m
  • Ready In : 45m
  • FavoriteLoadingAdd to Recipe Box

This recipe is a perfect use for fake crab meat.

Ingredients

  • 1 package imitation crab meat
  • 1 package crawfish tails
  • 1 package or 2 of shredded cheese
  • 1 can cream of mushroom soup
  • 2 large eggs

Directions

Step 1

Break up the crab meat in a large bowl.

Step 2

Sauté the crawfish tails in a small amount of butter and add to the crab-meat.

Step 3

Add in the half of the shredded cheese (reserve some for topping) and the cream of mushroom, and mix well.

Step 4

Lightly grease casserole dish and pour the mixture into the dish.

Step 5

Sprinkle the rest of the cheese on top of the dish. Break the eggs in a small bowl, mix well and pour the eggs over the mixture. Bake at 350 degrees for 15 minutes or until the cheese has melted.

Recipe Type: , , ,

Comments

Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Kaplan, Louisiana Louisiana
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

8,866 views

Related Recipes:
  • Cornbread Casserole

    Stuffed Cornbread

  • Corn Mook Shoo

    Crockpot Corn Macque Choux

  • Shrimp Spaghetti

    Shrimp Spaghetti

  • shrimp and corn 2

    Tiffany’s Easy Creamy Shrimp and Corn Soup

  • RCR Shrimp Cups

    Della’s Shrimp Tortilla Cups

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!