Amy’s Seafood Casserole

2009-05-05
  • Yield : 6 to 8
  • Servings : 6 to 8
  • Prep Time : 40m
  • Cook Time : 20m
  • Ready In : 60m
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This is a seafood casserole with cheese in it. My family loves it and asks me to make it all the time.

Ingredients

  • 1 onion chopped
  • 1 bell pepper chopped
  • 1 stalk celery
  • green onion scallions chopped
  • 1 pound crab meat
  • 1 pound shrimp
  • 1 pound crawfish
  • 2 cups cooked rice
  • 1 can cream of mushroom
  • 1 roll Ritz crackers
  • 1 package cream cheese
  • 1 package shredded cheese
  • 1/2 stick butter (4 tablespoon)

Directions

Step 1

Melt butter in large skillet or deep pot Magnalite (works well).

Step 2

Add onions, bell peppers, celery, green onions and seafood. Sauté until onions are clear then add soup.

Step 3

Add heat for about 2 minutes then add cream cheese. Cook until cream cheese is melted, then pour seafood mixture into deep casserole dish.

Step 4

Add cooked rice then crumble Ritz crackers on top and cover with shredded cheese.

Step 5

Bake in a 350 degree oven for about 20 minutes until cheese on top is melted; let cool for 2 to 3 minutes.

Recipe Type: , , , ,

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