Amy’s Bread Pudding

2004-10-06
  • Yield : 24
  • Servings : 24
  • Prep Time : 30m
  • Cook Time : 60m
  • Ready In : 1:30 h
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My grandmother made this bread pudding for me all the time. Now I make it for my family, friends, and many other people and they love it!!! This recipe is doubled. You may split all the ingredients in half for a smaller portion.

Ingredients

  • 18 slices of bread
  • 2 cups sugar
  • 2 13 oz cans evaporated milk
  • 4 cups milk
  • 2 tsp vanilla
  • 8 egg yolks
  • 2/3 cup butter, melted
  • 1 tsp cinnamon
  • 1/4 cup sugar
  • 4 egg whites

Directions

Step 1

In a large bowl break bread into small pieces. Add to the bowl the 2 cups sugar, 2 cans evaporated milk, 4 cups milk, vanilla, egg yolks, melted butter and cinnamon if you are putting it.

Step 2

Pour into a 13x9 baking pan. Do not butter. Bake in preheated oven at 450 degrees for 1 hour. Remove, leave oven on and make meringue.

Step 3

Meringue: Beat egg white with 1/4 cup sugar until stiff. Cover bread pudding with meringue and rebake for 3 or 4 minutes until meringue is golden.



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Kaplan, Louisiana Louisiana
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