Recipe Type: Wild Game

Turtle or Alligator Sauce Piquant

Recipe Type: , ,
Average Rating: (5 / 5)

This recipe is from an old-time farmer who never let a turtle get by. If he was traveling along the road checking his crop or Sunday driving, you best believe he would stop his truck without hesitation (don’t be behind him) and get the turtle crossing the road to make ...

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Alligator Etouffée (Etoufée)

Recipe Type: , ,
Average Rating: (5 / 5)

If you haven’t had alligator before, it’s been described as tasting like a combination of chicken and calamari. The texture is similar to rabbit or chicken. If you happen to kill yourself a gator, you can fry it, make a sauce piquant or make an smother it in an etouffée.

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Dutch Oven Dove/Quail

Recipe Type:
Average Rating: (5 / 5)

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RCR Chili ala Wiley Meaux (18) (Custom)

Chili A’ La Peters

Average Rating: (0 / 5)

Chili always a favorite! Cooking slow and easy on the stove top or place in the slow cooker after browning the meat and basically forget about it.  It can be made with any combination of meats.such as beef, pork and venison.

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RCR Scratch Rice Dressing (7) (Custom)

Rice Dressing (Baked) aka Dirty Rice

Average Rating: (4.1 / 5)

Also known as “Louisiana Dirty Rice”, this dish is a true Cajun classic. There are many ways to make this dish, and this is one way from a friend of mine.

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Venison Sausage Stuffed Coq au Vin

Average Rating: (5 / 5)

Boneless, skinless chicken breasts stuffed with fresh venison sausage. A spicy blend of Cajun cuisine that will please everyone’s taste buds.

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