Recipe Type: Slow Cooker

Hot Chocolate

Recipe Type:
Average Rating: (0 / 5)

This hot chocolate is one of the things I looked forward to most during the holiday season.  Cold weather outside and delicious hot chocolate inside.  The recipe is quick and easy to make, with little preparation. This is a great recipe to use with your trusty Magnalite pot, or if ...

Read more

Herb Seasoning Blend

Average Rating: (0 / 5)

A blend of aromatic herbs great for flavoring fish and pasta dishes. Salt added separately according to your dietary needs. Ingredients2 tablespoon basil crushed or dill weed 2 tablespoon onion powder1 tsp oregano crushed1 teaspoon celery seed1/2 teaspoon black pepperDirectionsStep 1Mix all ingredients together; store in an airtight container.

Read more

Cajun Seasoning All-Purpose Spice Blend

Average Rating: (5 / 5)

Most Cajun cooks will shake a little of this and some more of that – with this you shake only one time.  Salt added separately according to your dietary needs. Ingredients5 tablespoon onion powder3 tablespoon garlic powder/granules 2 tablespoon paprika1/2 tablespoon dry mustard1 teaspoon black pepper1 teaspoon dried thyme 1/4 ...

Read more

 

Venison Taco Stew/Soup

Average Rating: (0 / 5)

Great main dish for any occasion, nearly fat free and will wow your eaters! Ingredients2 pounds ground venison 2 chopped onions 2 chopped bell peppers 1 cup drinking wine 2 cans diced tomatoes w/ green chilies (Rotel) 1 can whole tomatoes 1 can red kidney beans 1 can pinto beans ...

Read more

Venison Chili

Average Rating: (0 / 5)

This is a nice venison chili. Ingredients4 pounds ground venison 1 1/2 pound of ½” cubes of venison steak or loin cooking oil 4 large chopped onions 4 minced gloves garlic 4 cans 7oz. mild diced green chilies (drained) 1 can crushed or diced tomatoes 2 tsp salt 1 tsp ...

Read more

Venison Steak with Tomato Gravy

Average Rating: (0 / 5)

Ingredients6 10 venison steaks (cubed is best) in a pinch you could substitute beef or pork instead 1 can mushrooms (small) 2 sweet onions chopped 1 bell pepper chopped 1 bunch chopped parsley 1/3 cup sweet basil 2 ounces Heinz 57 Sauce 2 ounces A-1 Steak Sauce 1 to 2 ...

Read more

 

Venison Hash

Average Rating: (0 / 5)

Mikes writes: “This recipe is easy but cook time can take a while. Right after the war before all the gas and electric stoves and I was still very young, my Great Grand Ma and Pa would make this outside in a huge 3 legged wash pot over hot coals. ...

Read more

Wild and Tame – The 4 to 6 Hour Stew

Average Rating: (5 / 5)

This recipe’s author, Mike, writes: My great great grand mother taught me how to cook on a wood fired stove and I have been hooked ever sense. I spent the last 2 fall seasons in Alaska on a jut of land on the Bering Sea cooking for a duck guide. ...

Read more
about us    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!