Recipe Type: Shrimp

Cream of Shrimp Soup

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Average Rating: (5 / 5)

This is my boyfriend’s favorite – he’s a Cajun, born and raised in Broussard, La.

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Amy’s Seafood Casserole

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Average Rating: (4 / 5)

This is a seafood casserole with cheese in it. My family loves it and asks me to make it all the time.

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Steamed Shrimp

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Average Rating: (0 / 5)

Cooked these for the first time yesterday, but it certainly won’t be the last! I would start with a good sprinkling of both seasonings, maybe a tablespoon for each pound of shrimp. Got less than a pound, then use less than a tablespoon.

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Six Minute Super Shrimp

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Average Rating: (0 / 5)

Mawmaw was told that this was the secret dish that wooed this happy lady into marriage. The author also adds that “this is a famous and expensive New Orleans dish that you serve as is with crusty French bread and use the juice w/butter as the dip”.

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Eggplant Pirogue

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Average Rating: (5 / 5)

Eggplant “Cajun Canoe” fried with Italian style bread crumbs and manned by a crew of 5 Creole garlic butter sautéed shrimp.

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Seafood Dressing

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Average Rating: (5 / 5)

We know Mawmaw and Grandma did not have the luxury of cream soups but that does not mean a Cajun can’t use them. Especially since Mawmaw and Grandma now use them too!

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Shrimp jambalaya

Seafood Jambalaya

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Average Rating: (0 / 5)

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Raoul’s Shrimp Etouffee

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Average Rating: (4 / 5)

Here is yet another rendition of Shrimp Etouffee that I have worked a little. I’ve had many compliments for this version.

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