Recipe Type: Shrimp

Mirliton Shrimp and Crab Dressing

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Average Rating: (4 / 5)

WBRZ of Baton Rouge, LA has a spotlight segment that celebrates a “Chef of the Month”. The Chef featured was the chef from Juban’s Creole restaurant. This recipe is timely as mirliton are in season at his time and relatively inexpensive.

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Brookie’s Black Bayou Gumbo

Average Rating: (5 / 5)

A mouthwatering gumbo deep from the heart of Acadiana swamp country. Seafood gumbo cooking at it’s finest. Lump bayou crab meat and bayou hot shrimp with the fixins of Cajun vegetables and the secret of Brookie’s bayou juice.

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Cream of Shrimp Soup

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Average Rating: (5 / 5)

This is my boyfriend’s favorite – he’s a Cajun, born and raised in Broussard, La.

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Amy’s Seafood Casserole

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Average Rating: (4 / 5)

This is a seafood casserole with cheese in it. My family loves it and asks me to make it all the time.

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Steamed Shrimp

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Average Rating: (0 / 5)

Cooked these for the first time yesterday, but it certainly won’t be the last! I would start with a good sprinkling of both seasonings, maybe a tablespoon for each pound of shrimp. Got less than a pound, then use less than a tablespoon.

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Six Minute Super Shrimp

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Average Rating: (0 / 5)

Mawmaw was told that this was the secret dish that wooed this happy lady into marriage. The author also adds that “this is a famous and expensive New Orleans dish that you serve as is with crusty French bread and use the juice w/butter as the dip”.

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Eggplant Pirogue

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Average Rating: (5 / 5)

Eggplant “Cajun Canoe” fried with Italian style bread crumbs and manned by a crew of 5 Creole garlic butter sautéed shrimp.

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Seafood Dressing

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Average Rating: (5 / 5)

We know Mawmaw and Grandma did not have the luxury of cream soups but that does not mean a Cajun can’t use them. Especially since Mawmaw and Grandma now use them too!

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