Recipe Type: Shrimp

Fried Shrimp at Ruby

Ms. Inez’s Fried Shrimp Sandwich – Vermilion Cafe

Recipe Type: ,
Average Rating: (5 / 5)

Back in the day, when you were hungry after a night of fun dancing in Kaplan, you would head out to the Vermilion Cafe to replenish your energy for the next time. If you had the privilege of meeting Ms. Inez, you knew you did not want her giving you ...

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Shrimp Bisque

Recipe Type: ,
Average Rating: (5 / 5)

A bisque is a rich soup enriched with cream and shellfish meat. Bring out the bowls and hot rustic or French crusted bread and enjoy a meal that “hits the spot!” The secret to this shrimp bisque is the seafood boil!

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Shrimp jambalaya

Seafood Jambalaya

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Average Rating: (5 / 5)

Jambalaya, a Cajun/Creole dish, is perhaps the most versatile main dish that Louisiana has to offer. Jambalaya may be made with beef, pork, chicken, duck, shrimp, oysters, crayfish, sausage, or any combination. Some of the more standard additions are green pepper, cayenne pepper, parsley celery, and onions. Generally, the vegetables ...

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Shrimp and Crab-Meat Casserole

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Average Rating: (5 / 5)

My friend Todd lives in a small Cajun town called Church Point La. Church Point is a town in Acadia Parish, Louisiana. St. Landry Hospital, has organized an annual Buggy Festival, held in Church Point on the first weekend in June. The town was chosen because residents had used buggies ...

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Fried Catfish

Heather’s Fried Battered Shrimp and Fish Fry Mix

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Average Rating: (5 / 5)

A wonderful homemade fried battered recipe for your choice of food! The homemade fish fry is also great for catfish, eggplants, zucchini or any foods requiring a light batter. Use the egg batter or simply wet the item with water, shake excess water and roll in fish fry mixture.

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Grits

Some Good Grits

Recipe Type:
Average Rating: (5 / 5)

My friends all go to town on these incredible grits. Use this dish as a base for Sausage or Shrimp Grits.

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1 A Grits Shrimp-2 (Custom)

Shrimp Grits

Recipe Type: ,
Average Rating: (5 / 5)

Always a hit at brunches. Just ask that Jenny girl.

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Mirliton Shrimp and Crab Dressing

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Average Rating: (4 / 5)

WBRZ of Baton Rouge, LA has a spotlight segment that celebrates a “Chef of the Month”. The Chef featured was the chef from Juban’s Creole restaurant. This recipe is timely as mirliton are in season at his time and relatively inexpensive.

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