Recipe Type: All Seafood
Kip’s Spicy Crawfish Corn Mockshew (maque choux)
One spelling variation for this dish is “mock” choux. This is a spicy blend of Louisiana crawfish, corn, veggies and seasoning. Ingredients1 1/2 sticks butter 2 tbsp Jack Daniels Whiskey 1 bell pepper 1 large onion 1/4 cup garlic, minced 1-2 lbs crawfish 1 can Extra-Hot Rotel Tomatoes 1 tsp ...
Read moreCrawfish or Shrimp Dip
A Party Dip – great for family gatherings or weddings. Ingredients1 cup chopped onions 1/2 cup chopped celery 1/2 cup chopped bell pepper 2/3 cup chopped green onion tops 2/3 cup parsley 1 (4 oz) jar pimentos 2 tsp butter or margarine 2 to 3 lbs crawfish or shrimp 2 ...
Read moreGarfish Balls (Patties) or Choupique Balls I
Garfish Patties or Choupique Balls Ingredients1 onion, chopped 1 bell pepper, chopped 3-4 cloves garlic, chopped 3 lbs Garfish meat Salt and pepper to taste 1 packet of fish fry or a mixture of 1/3 cup flour and 1/3 cup yellow cornmeal seasoned with 1/2 teasppon each black pepper, salt, ...
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Real Easy Cold Shrimp Dip
Ingredients Ingredients1 lb shrimp 1 (4 oz) jar of artichoke hearts, drained and chopped 4 ounces mushrooms, chopped 1 onion, chopped very fine 1 bottle Catalina French Dressing Salt and pepper to taste Garlic powder to taste Dash of Worcestershire sauceDirectionsStep 1Peel, clean and boil shrimp. Salt shrimp to your ...
Read moreCrawfish Etouffée – Lite Version
This is actually our go-to etouffee recipe, even though it contains no butter or crawfish fat. The flavors are really incredible and have been known to prompt marriage proposals (no kidding, just ask Shauna Chauvin Richard!) Ingredients1 lb crawfish tails or shrimp, peeled and cleaned 1 onion, chopped 1 bell ...
Read moreBergeron’s Baked Fish (Red Fish, Tilapia or Catfish)
Fun Facts on Catfish from the Tennessee Aquarium During the 19th century, giant blue catfish weighing from 125 to 200 pounds were reportedly caught on a regular basis. In his book “Steamboating: 65 Years on Missouri’s Rivers,” Capt. William Heckman described a 315-pound blue cat caught just after the Civil ...
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Shrimp Eggplant Dressing
During summer when eggplants were plentiful and shrimp were to be had, Momma would make this simple eggplant dressing. Cooking for 9 children always kept Momma busy. Ingredients2 large eggplants 1 large onion, chopped 3 cups cooked rice 1 bell pepper, chopped 1/2 cup parsley, chopped 2 tbsp oil 1/2 ...
Read moreShrimp Piquant Stew
Since seafood is plentiful in the South, one of the more popular dishes is shrimp stew. With some of our Cajun slang, shrimp is sometimes pronounced “shramp”. Either way you say it, it is still good. Boiled, peeled eggs are often added to this recipe. Ingredients3/4 cup flour 1/2 cup ...
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