Recipe Type: All Seafood

Jason's Étouffée

Jason’s Party-Sized Crawfish Étouffée

Recipe Type: , ,
Average Rating: (0 / 5)

Jason’s adaptation on this Crawfish Étouffée comes from a combination of a few different recipes.  This recipe makes enough to feed a large group of 15-20 people, so it’s perfect for a party of any type.  To make this recipe faster, it calls for 1 1/2 containers of Guidry’s Cajun ...

Read more
Shrimp and Egg Stew

Shrimp and Egg Stew

Recipe Type: ,
Average Rating: (0 / 5)

Shrimp and Egg Stew is a popular Louisiana dish, enjoyed by many.  It’s not only delicious, but it’s easy to make. Ingredients4 tbsp dark roux1 cup onion, chopped3 stalks of celery, chopped1 tbsp tomato paste 1 can of Rotel tomatoes1 can of cream of mushroom soup2-3 cups of water3-4 eggs, ...

Read more

Bar-b-que Crabs on the Pit

Average Rating: (0 / 5)

This recipe is an adaptation of a recipe originally seen on Facebook from Holden, LA – Maw-Maw added some tidbits. The crabs are cooked outside over flames or charcoal and offers a great alternative to boiling Ingredients2 dozen crabslemon pepper or Cajun seasonings butter melted garlic butter for dipping DirectionsStep ...

Read more

 

Skillet Cornbread

Shrimp or Crawfish Cornbread

Average Rating: (5 / 5)

Wikipedia states  – “The Southern version of cornbread actually originated with the Native Americans” Cajuns stepped it up a notch adding shrimp or crawfish Ingredients2 eggs1 can 15oz cream style corn1/3 cup oil3/4 cup grated cheese1 box Jiffy corn bread - any flavor1/2 teaspoon liquid crab boil2 cups raw shrimp or crawfish1 ...

Read more

Crawfish Bisque (with head stuffing)

Average Rating: (0 / 5)

This dish is a Labor of Love. The stuffed heads are prized when serving this dish…so much so that one of Maw-Maw’s friends would stand by the pot and dish out “your share” of the love. Ingredients60-70 cleaned crawfish heads1 whole medium head of garlic, peeled and ground up1 medium ...

Read more

Stuffed Flounder

Recipe Type:
Average Rating: (0 / 5)

Ingredients4 flounders1 pound crab meat1 pound shrimp1 beaten egg1 juice lemon1/2 cup breadcrumbs more or less2 garlic cloves, minced fine1 tablespoon garlic granules 1 tablespoon onion powder1 teaspoon black pepper 1/4 teaspoon red pepper1 cup onions1 cup bell pepper8 tablespoons butterDirectionsStep 1In a Teflon coated pan, sauté onion, celery and ...

Read more

 

Seafood Casserole

Recipe Type: ,
Average Rating: (0 / 5)

Ingredients1/4 stick of butter1 onion chopped1 teaspoon garlic chopped1 rib of celery chopped1 can Rotel tomatoes1 can cream of mushroom soup1 cup sliced mushrooms3/4 pound shrimp and 1/2 pound crabmeat2 cups cooked rice1 package of Swiss cheese or Swiss cheese slices1 package of grated cheddar cheese or cheddar cheese slices ...

Read more
Stuffed Crawfish, Shrimp, Crab Boats

Shrimp, Crab, Crawfish Boats

Average Rating: (0 / 5)

“Shrimp boats is a-comin’ – there’s dancin’ tonight!” Shrimp Boats are a cooking we’ll save you a bite – Enjoy~ Ingredients1 pound shrimp, crab meat or crawfish3/4 stick butter1/2 cup onions chopped fine1 teaspoon garlic powder1 teaspoon onion powder1/3 cup scallions onion tops1 cup cheese of choice or 2 oz ...

Read more
about us    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!