Recipe Type: Pork

Lentil Soup

Lentil Bean Soup

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Southerners love their beans. Substitute your favorite dried bean – great for northern beans.

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Meatball Stew

Meatball Fricassee Stew

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A popular south Louisiana witticism holds that there are three ways one can become a Cajun: “by blood, by marriage, and by the back door”. In short, Great Food, Great Party, Great Times! Cajuns’ great love of food, flavor, culture and tradition are embedded deep in their roots and the marriage ...

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Kenny’s Meatloaf

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What do you add to your meatloaf to “stretch your meal”? Cooks have used oats, breadcrumbs, vegetables and bread, Many Cajun cooks like to soften bread in milk and add the bread to the meat mixture. This recipe uses the opposite – dry saltines. Toppings vary -  Barbecue sauce, tomato ketchup, or ...

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Egg and Boudin

Boudin Omelet

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A different twist for boudin -  A different twist for eggs - A different twist for breakfast -

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Pork and Potato Stew

Pork and Potato Stew – Fricassee

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Fricassee  A thick Cajun stew made with roux and any type meat. If you were using pork this stew would also have potatoes in it. Chicken is probably the most popular meat used. This recipe is a somewhat short-cut version.

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Steven Lange Chili Winner ii (Custom)

Steven’s RaginCajun Chili

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Average Rating: (2.7 / 5)

Chili Cook Off – Blue Ribbon First Place – RaginCajun aka Rajun Cajuns from South Louisiana!!! It’s always a Texas Day all over town on this day as it was the first day of the Houston Livestock Show and Rodeo.  Trail riders from all over ride into town after a ...

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Jezebel Sauce

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Great on crackers as an appetizer It is sweetness with a kick. It is great on pork and ham.

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Boudin Balls Stuffed w-Pepper Jack Cheese

Boudin Balls Stuffed with Pepper Jack Cheese

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Average Rating: (5 / 5)

And today we will join Boudin and Pepper Jack Cheese and Panko Bread Crumbs stands in as Best Man!! A Cheesy Twist to an Old Cajun Classic…  

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