Recipe Type: Deer/Venison

RCR Meatloaf and Sauce (2) (Custom)

Mac Daddy’s Cajun Venison Meatloaf

Average Rating: (5 / 5)

This is a semi-spicy Cajun meatloaf that calls for Everglade Seasonings which is also known as Monkey Dust. It is made of salt, spices, monosodium glutamate, dehydrated garlic and onion, sugar, and papain.

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Beef or Deer Jerky

Recipe Type: , ,
Average Rating: (0 / 5)

Chrissy’s uncle sent us this prodigious recipe  Prodigious you say… why not just say impressive

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RCR Cabbage Rolls (28) (Custom)

Pat’s Special Loose Cabbage Rolls

Average Rating: (5 / 5)

Cabbage is often prepared by boiling, usually as part of soups or stews similar to borscht (beet soup). Boiling tenderizes the leaves, and releases sugars, and develops the characteristic “cabbage” aroma.

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Fresh Sausage Rice and Gravy

Fresh Sausage Rice and Gravy

Average Rating: (4.5 / 5)

One of the most constant classic dish that Cajuns enjoy – rice and gravy! A family favorite.

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Deer Sausage

Venison (Deer) and Pork Sausage

Recipe Type: , ,
Average Rating: (5 / 5)

Mixing pork meat with venison will help tame the wild gamey flavor.

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RCR Scratch Rice Dressing (7) (Custom)

Rice Dressing (Baked) aka Dirty Rice

Average Rating: (4.1 / 5)

Also known as “Louisiana Dirty Rice”, this dish is a true Cajun classic. There are many ways to make this dish, and this is one way from a friend of mine.

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RCR Chili ala Wiley Meaux (18) (Custom)

Chili A’ La Peters

Average Rating: (0 / 5)

Chili always a favorite! Cooking slow and easy on the stove top or place in the slow cooker after browning the meat and basically forget about it.  It can be made with any combination of meats.such as beef, pork and venison.

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Venison Sausage Stuffed Coq au Vin

Average Rating: (5 / 5)

Boneless, skinless chicken breasts stuffed with fresh venison sausage. A spicy blend of Cajun cuisine that will please everyone’s taste buds.

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