Recipe Type: Crab
Grandma Julie’s Crab Quiche
This quiche dish is a great delight and so easy to prepare. Makes you feel like a French Chef. Ingredients2 pie crusts 3 green onion, chopped 1 cup broccoli 1/2 cup mayonnaise 1 cup half and half 3 cups crab meat 8 oz grated Swiss Cheese 4 eggs, beaten salt ...
Read moreCrabmeat AuGratin II
Everyone loves to eat a crab and find it filled with lots of succulent meat. A crab that has a dense amount of crabmeat is considered “full”. When going crabbing, for the fullest crabs go when the moon is in the cycle from a half moon waxing through the full ...
Read moreCrabmeat Au Gratin I
Ingredients1 stalk celery, chopped 1 cup chopped onions 1 stick margarine 1/2 cup flour 1 (13 oz) can evaporated milk 2 egg yolks 1 tsp red pepper 1 tsp salt 1 lb crabmeat 1/2 lb cheddar cheese, gratedDirectionsStep 1Sauté onions and celery in margarine until wilted. Blend in the flour ...
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Hot Crab Dip (For Crackers and Tart Shells)
Use this dip for any party or family gathering. Ingredients8 oz cream cheese 1 stick butter 1 lbs crabmeat 1 small onion chopped fine Tabasco, garlic powder and red pepper to tasteDirectionsStep 1Combine cream cheese and butter and melt in the top of of a double boiler. Step 2 Add ...
Read moreCrabmeat Au-Gratin III
A classic Crabmeat Au Gratin dish. French bread and salad. This is a WOW meal. Ingredients1 stalk celery, chopped 1/4 stick butter 1 cup white onions, chopped 1 cup green onions (scallions), chopped 1/4 cup flour 1 (13 oz) can evaporated milk 2 egg yolks 1 tsp salt 1/2 tsp ...
Read moreCrab Dip I
An easy classic dip great for parties and weddings. Ingredients2 lbs Crab, Crawfish or Shrimp 1/2 stick butter 1 bunch celery, chopped 1-2 onions, chopped 3 (10 oz) cans golden mushroom soup 1 bell pepper, choppedDirectionsStep 1Sauté onion, bell pepper and celery in the butter. Step 2Once soft, add the ...
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Crab Dip II
A great classic party dip for weddings or large family gatherings. Our most popular dip! Ingredients3/4 cup butter 2 onion, finely chopped 2 stalks celery, finely diced 3 tbsp parsley, chopped 1 bell pepper, finely chopped 3 lbs crab meat or 7 (6.5 oz) cans 1 large can evaporated milk ...
Read moreRice Seafood Casserole
Leftover rice? Hungry for a seafood dish? This is a great dish for both those needs. Ingredients1/4 cup green onions, chopped 1/2 cup onions, diced 1/2 stick butter or margarine 1/2 can Rotel tomatoes 1 can cream of mushroom soup 1 can small shrimp or crabmeat or both 2 cups ...
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