Recipe Type: Crab

Mirliton Shrimp and Crab Dressing

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Average Rating: (4 / 5)

WBRZ of Baton Rouge, LA has a spotlight segment that celebrates a “Chef of the Month”. The Chef featured was the chef from Juban’s Creole restaurant. This recipe is timely as mirliton are in season at his time and relatively inexpensive.

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Brookie’s Black Bayou Gumbo

Average Rating: (5 / 5)

A mouthwatering gumbo deep from the heart of Acadiana swamp country. Seafood gumbo cooking at it’s finest. Lump bayou crab meat and bayou hot shrimp with the fixins of Cajun vegetables and the secret of Brookie’s bayou juice.

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Angel’s Seafood Delight

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Average Rating: (0 / 5)

This recipe is a perfect use for fake crab meat.

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Amy’s Seafood Casserole

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Average Rating: (4 / 5)

This is a seafood casserole with cheese in it. My family loves it and asks me to make it all the time.

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Seafood Dressing

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Average Rating: (5 / 5)

We know Mawmaw and Grandma did not have the luxury of cream soups but that does not mean a Cajun can’t use them. Especially since Mawmaw and Grandma now use them too!

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Crab Corn Beignet v (Custom)

Lump Crab and Corn Beignets

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Average Rating: (5 / 5)

MawMaw halved the recipe and still made 20 beignets.

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Shrimp jambalaya

Seafood Jambalaya

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Average Rating: (0 / 5)

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Eggplant Crabmeat and Shrimp Casserole

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Average Rating: (5 / 5)

Eggplants compliment other foods nicely as a side dish and are hearty enough to steal the show in a main course – as this recipe sure will!

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