Recipe Type: Classics

Beignets

French Market Beignets

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This recipe was taken from an artist print that was purchased back in 1987 and edited for clarity of instructions. The print was signed by the artist Merry Pierce-Lowrey. Serve beignets with cafe au-lait <a href=”http://goo.gl/I6o7kE” or a cold glass of milk.

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Kenny’s Meatloaf

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What do you add to your meatloaf to “stretch your meal”? Cooks have used oats, breadcrumbs, vegetables and bread, Many Cajun cooks like to soften bread in milk and add the bread to the meat mixture. This recipe uses the opposite – dry saltines. Toppings vary -  Barbecue sauce, tomato ketchup, or ...

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Fig Cake taste using fresh figs

Nannie Chune’s Fresh Fig Muffins

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Average Rating: (5 / 5)

Making muffins is the perfect dish to make when figs first ripen and there is not enough to make a batch or preserves or jam. Fig Cake taste using fresh figs, These muffins are so good you will want to freeze figs to make these again.

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Strawberry Fig Jam - Perfect Recipe

Strawberry Fig Jam

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One of the more popular fig preserves recipes – The jello reduces the cooktime substanially over regular fig jam and allows the jam to set.

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Chocolate Pie

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Chocolate pie is great for holidays or any day your grandchildren wishes their favorite pie to be made.

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Chocolate Peanut Cluster Candy

Chocolate Peanut Clusters Candy

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Holiday candy – Great for sharing  

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Three Ingredient Pumpkin Spice Cake

Pumpkin Spice Cake

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Pumpkin Spice Cake made easy with three ingredients. This is a  moist, fluffy pumpkin spice cake recipe with powdered sugar frosting. Easy to make recipe and perfect for the holidays!

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Cream Cheese Glaze

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A quick and easy glaze for cinnamon rolls, bundt cakes  or cookies.

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