Recipe Type: Chicken
Eggplant, Chicken, Sausage & Shrimp Jambalaya
You won’t find this one in cookbooks, it’s an original from Ms Bert!! Ingredients1 onion chopped 1 bell pepper chopped 1 clove garlic crushed 1 large eggplant cubed olive oil 1- 2 cups chicken broth 2 cups shrimp stock made from shrimp peelings 1 link smoked sausage 6 chicken tenders ...
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Shrimp, Crawfish and Chicken Fettucini
This is an easy no bake main dish – a classic made simple. Ingredients1 pound shrimp 1 pound crawfish 1 pound chicken 1 medium bell pepper chopped 2 medium onion chopped 1 bunch green onions - scallions 8 tbsp margarine 1 small can evaporated milk 1 tbsp flour 16 ounces ...
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Angie’s Cornbread Dressing
This is a different slant on the traditional cornbread dressing/stuffing that I “invented” over 25 years ago. It could easily be a meal in itself and is my yearly contribution to the family Christmas dinner. Ingredients1/2 pound chicken livers optional 1/2 pound lean ground beef 1/2 pound pork steak 1/2 ...
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Dan’s Chicken Sauce Piquant
“While I was growing up my dad, Dan Robicheaux, made this “sauce” when we’d camp, cooking over a camp stove. In 1996 I won 1st Prize in the SW Louisiana State Fair Sauce Piquant cook-off with this recipe” Â – Angela Propst in memory of her Dad, Dan Robicheaux. Ingredients2 whole ...
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Blackened Chicken Jambalaya
“Blackened” food, while not traditionally Cajun, was created by Cajun chef Paul Pruhomme in the mid-1980s. According to CajunCulture.com this new invention “sparked a worldwide Cajun food craze” This recipe is a basic Cajun (brown) jambalaya; the difference is the chicken is blackened and added at the end so there ...
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No Peeking Chicken
Smells so good makes you want to look at it before it is through cooking. But remember: No Peeking allowed when cooking this dish. Ingredients4 tbsp butter or oleo 1 can gold mushroom soup 1 can cream of celery 1/2 cup milk or a soup can 1 cup long grain ...
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Maw Maw’s Chicken and Dumplings (Fricassee)
I like to spoil my grandchildren; I knew this was my granddaughter’s favorite dish so I would cook it for her when she came. Here is a secret that neither she nor my daughter knows. Well you see neither of them like celery and some of my other grandchildren do ...
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Low Fat Cajun Chicken
With an ever increasing interest in the reduction of excess fat in our daily diets, the Cajuns are no exception. This recipe (Original, cooked in Hitachi rice cooker) has been modified to reduce the fat content; both the modified versions of cooking in a rice cooker and stovetop are shown. ...
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